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Healthy Kitchen with The Lupus Dietitian
May 20, 2024 @ 7:00 pm - 8:00 pm
Join us in the Healthy Kitchen where delicious flavors meet nutritional wisdom to empower those battling lupus.
Led by passionate experts, this educational hub illuminates the vital role of diet in managing lupus symptoms.
From colorful recipes to insightful tips on inflammation-fighting foods, discover a palette of nourishment tailored to enhance well-being and resilience.
Join us on a journey to thrive with lupus, one wholesome meal at a time.
We will be speaking with The Lupus Dietitian Tanya B Freirich MS, RD, CDN, CDCES
Registered Dietitian Nutritionist, Certified Diabetes Care & Education Specialist